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Dining in the 'Gannet'
A pint of Prawns
Fresh sea food
Dining in the 'Gannet'
A pint of Prawns
Fresh sea food
The Gannet Restaurant The Coll Hotel offers food from bar snacks to gourmet delights which you may eat in the garden, bar, lounge bar or Gannet Restaurant. The success of our food is based on the abundance of quality local produce, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, herbs, meats, fish and shellfish. To see sample menus please click here The Gannet Restaurant is often very busy and to avoid disappointment we recommend you make a booking. Just give us a ring on 01879 230334 Awards Cuisine at The Coll Hotel has won the Thistle Award for 2003 'Flavour of Scotland' - you can see details, click here We were awarded three medallions which represents an 'Excellent' standard of food and service. To see a copy of our certificate, click here. RESTAURANT OPENING TIMES, summer 2008
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